We are building a dynamic team that comes to your kitchen.
Join us, but first we need to know that you have your food services card.
About Us
Must be customer service oriented
Yes food service, but more importantly customer central focused. We are here to serve you.
Dedicated to Service
We are here to serve, provide high quality product, and make sure your time is valued.
More than Service
We offer a dynamic team that can come to your site.
Open Jobs
Current Openings
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Food Service I
Will be responsible for building and maintaining positive customer service relations; a variety of cashiering transactions and functions; and the organization, cleanliness, and appearance of the cashiering station, and the surrounding merchandise and food counters. As with all hospitality staff, this position is expected to adhere to customer service relations standards, work rules, departmental policies and procedures and performance standards.
Food Service III
• Follow instructions given by lead cook, cook IV, or supervisor.
• Read recipes and follow instructions to make sure food is prepared on time.
• Assist cook in determining amounts to be prepared, including starting amounts and batch sizes.
• Check food supplies needed to ensure availability. Communicate with production manager immediately if food needed is not available.
• Prepare (prep) for the following day. Ensure food is prepared, labeled and ready for use.
• Prepare hot and cold food for meals
Food Service IV
· Be a certified trainer and oversee all training of new staff members in relation to food handling or preparation.
· Ensure adequate stock levels are maintained on raw ingredients and prepared food items to keep up with the demands of the business.
· Ensure all stocks are held at correct temperatures, properly rotated, labeled, dated and covered.
· Ensure all kitchen and food service areas are clean and sanitary
· Ensure all staff members are following food safety standards.
· Communicate any opp
Custodian
· Be a certified trainer and oversee all training of new staff members in relation to food handling or preparation.
· Ensure adequate stock levels are maintained on raw ingredients and prepared food items to keep up with the demands of the business.
· Ensure all stocks are held at correct temperatures, properly rotated, labeled, dated and covered.
· Ensure all kitchen and food service areas are clean and sanitary
· Ensure all staff members are following food safety standards.
· Communicate any opp
Dish Washer
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Contact Us
Better yet, see us in person!
We love our customers, so feel free to visit during normal business hours.
JC's Kitchens' Hours, you tell us!
Palo Alto, California, United States
Copyright © 2022 Jay C - All Rights Reserved.
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